Let's talk about distal taper. First off... This knife isn't finished yet. It's ground to 240grit but finishing grit is 400 aaand it will get available... | By Benjamin KamonFacebook
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How much distal taper do you prefer? : r/chefknives
Sword distal taper and tapered blade types - YouTube
Understanding Distal Taper | Kitchen Knife Forums
Distal taper of the 240mm integral gyuto in 52100 , i have listed this knife on my website | Instagram
How much of the taper for the edge of a blade do you normally forge in before grinding? - Quora